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Such is life / 2

life is really strange. We hoped that we would be in a few months in three ... and instead must start again from scratch :-(
Sayonara Mamekochan.

Breast Reduction 30h Before And After

Organize your Japanese cuisine in Italy

This argument would be more suitable for a forum for a blog because I also need the views of readers. Therefore it will update over time thanks to your suggestions.

If you have been infected by the Japanese eating habits (eg because you live with a Japanese person, or have lived there a long time and that way you love to do), you probably want to cook regularly The Japanese even while in Italy, is to recreate that environment family I know who to amaze your friends. So in addition to have the proper ingredients, it becomes necessary to organize the kitchen and the table in order to equip a kitchen so different from ours. And then to provide equipment that would not normally use in Italy.

To begin with I would here make a check-list of major equipment and utensils necessary / advisable, indicating where to find them and possible alternatives.

• The machine electric rice cooker. (E 'required whenever you live with a Japanese)
• Bollitrice water (it is not essential at home, but it is vital to the comfort of a Japanese guest, hotel or office. If there is no doubt you will ask.)
• chopsticks (Hashi), door-chopsticks (Hashi-oki), wet towels (oshibori), cooking chopsticks, toothpicks, single-point (Youjia) in their typical container bamboo, bottles for shoyu and shichimi-togarashi, chili, etc. ...
• Wan and bowls of various sizes, colors and materials for rice, miso-shiru, ramen, udon, soba, etc. etc..
• One (or two or three) sets of knives, the knife with wooden handle traditional to modern steel
• dishes, especially in ceramic and bamboo trays
• various, in various shapes and colors
• container and spoon to prepare the rice for sushi (and shamoji oke)
• a tray to drain the tenpura (quite common and advisable for the fried Italic)
• one or more sake in September (if you have your sake)
• Tetsubin ocha and one or more set (if you like you, but it's pretty obvious)
• lots of ice in the refrigerator to lengthen mix beer and spirits Japanese-style (especially if you organize a beautiful evening of karaoke with friends Nippon)
• obento-Bako for at least one person and related accessories, if you like.
• portable gas stove for cooking directly on the table nabe, yakiniku, shabu-shabu, okonomiyaki, takoyaki, etc.. (Or alternatively a heating pad)
• down to make a small barbecue yakiniku, yakitori pool (a kind of shichirin)
• a "nabe" in clay you can put directly on a gas stove
• "Shabushabu- nabe "the metal pot with a hole in the middle to cook shabu-shabu on the table
• a" tamagoyaki-you-furaipan "square pan for cooking the omelet
• ... and much more for the moment that comes to mind

Now we should go to the ingredients ... I jot down someone

• Rice (Italian variety which is more suitable to our needs? Personally I found a very good Japanese rice, however, produced in Italy: another planet!)
• Japanese soy sauce Miso Tofu
• Nattou
• Daikon
• shichimi Wasabi-Sesame oil togarashi
• Sesame seeds
• for okonomiyaki sauce (but how?)
• various algae: nori, wakame, etc. ...
• Taksuodon (dried bonito flakes)
• Ingredients for various onighiri
• If you can make a garden ... oba, edamame, saiaendo, daikon, etc.. grown directly from you (dream!)
• ... I write the rest later. See you soon!

Meanwhile, to give you an idea on some Japanese cooking facilities, you can visit the site Minohan http://www.minohan-net.com/ , a large chain of stores with professional equipment. From the site you can download the entire catalog in PDF. Instructive!

A useful, if you understand something, it would Cookpad ( http://www.cookpad.com/ ) an endless collection of recipes, Japanese or otherwise, by a community of housewives. Some recipes are just fantastic because the "cooks" often indulges itself with ingredients and techniques really "original" ...

Serina Snelling Bikini Shoot

Such is life ... Nabe

... so life. Some people though leaves, and someone comes.

seems that a few months there will be three ... :-)

Meanwhile she has already put the tag of Tamahiyo prominently on the bag, as is done in G, to indicate she was pregnant on the meter, etc. in the queues. and have a certain priority. But I doubt that here in Italy someone understand and adjust.



For the record, this card is Tamahiyo , ie Tamago Hiyoko . The character with the 'ovettino "a couple of magazines in" premother ":" Tamago Club "(" the club dell'ovetto ") and" Hiyoko Club "(" chick the club ").
The logo in the background, the gray one with the mother and the child is instead the official logo of the Ministry of Health for the pregnant woman, and a real and their priority card in the subway, bus, in queues, etc.. In G also highly respected. The Lord can get for free at each station. This, however, was attached to magazines.