
Of the nine races Appellation d'origine contrôlée (the French equivalent of our Doc), much appreciated is that heritage, to which the territory belongs to Saint-Florent. The varieties best known of these calcareous, clay and protected from the wind on the southern coast of Cap Corse, Nielluccio are red and white Vermentino. To taste and buy, you can go to their heritage, to 'winery Clos Marfisi. To eat but worth making a stop at Rascasse . The menu of the chef Michel Jean Querci change every day, depending on what they bring fishermen.
Accommodations: The Residence is a property created by an eighteenth century farmhouse in the village of Oletta, a few km before Saint-Florent. There are only 15 rooms converted from the old stables and each decorated differently. La Maison Rorqual of Saint-Florent is owned by Guy Baldric, who has chosen to open only five rooms, all with slate floors, mosaics and sculptures in wood, and all with sea views. On the beach, shaded by palm trees and pine trees, there is the Hotel de la Roya.