know Shungiku of the plant? It 'a kind of edible chrysanthemum , used in Japanese cooking, and Chinese. Shungiku The plant is used in winter as an ingredient for the nabe. Its taste is bitter, but Scott is very good. I forgot to keep it in a place not too hot, so she went to flower. Very nice!
Patience, now we will not nabe for now until next autumn. With this we will do the seeds for next winter, as has already happened with the daikon.
Ah ... the first to go to the Garden Moa, I get a little '?
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