Sunday evening we tried to make homemade takoyaki, the bites of pasta with the cooked meat on the plate, a typical Japanese snack.
The idea came to mind after watching a popular drive where you just comparing the takoyaki and pizza, and participants had to choose the best.
To make the preparation more fun we cooked them on the table, the portable stove and a "takoyaki pan", the plate for cast iron takoyaki, coming straight from Kappabashi.
At first it was a bit 'hard to make the balls for good. Compared to the dramatic skills of professionals takoyakiya we were very clumsy. But in the end the result was acceptable. 
takoyaki Here they are prepared and served in the pot. 
There were some guests with us Italians, who have seen this product for the first time the Japanese (and some even had the first time they used chopsticks). However allla order they liked.
the next evening.
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